PULSE POINTS:
❓What Happened: Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. is set to announce a plan to eliminate petroleum-based synthetic dyes from the U.S. food supply.
👥 Who’s Involved: Health and Human Services Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary.
📍 Where & When: The announcement will be made on Tuesday, as stated in an HHS press release.
💬 Key Quote: “Kennedy said he wants eight commonly used food dyes phased out by the end of 2026.”
⚠️ Impact: The plan, if implemented, would remove several synthetic dyes from a wide range of food products, impacting manufacturers and possibly altering product formulations.
IN FULL:
Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. is poised to unveil a new initiative to remove petroleum-based synthetic dyes from food products across the United States. The announcement is scheduled for Tuesday, accompanied by Food and Drug Administration (FDA) Commissioner Dr. Marty Makary.
This action seeks to phase out eight synthetic dyes frequently utilized in popular items such as sodas, candies, and cereals. Notably, the FDA approved 36 such dyes, including Red No. 3, Blue No. 1, and Green No. 3. These ingredients are widespread in the food industry due to their vibrant colors.
The proposal aligns with ongoing scrutiny of food dyes. Some studies previously associated Red Dye No. 3 with various health concerns. The dye was finally banned ahead of RFK Jr.’s confirmation hearings.
States like Iowa, Louisiana, Massachusetts, and West Virginia have already taken steps to eliminate such dyes from school cafeterias, showcasing a trend towards limiting artificial coloring in foods that children frequently consume.
According to reports, Kennedy’s strategy intends to phase out eight of these synthetic dyes by the end of 2026. Such a move could prompt significant changes in food manufacturing processes, requiring companies to reformulate products with natural colorings.