❓WHAT HAPPENED: A new study from the U.S. Centers for Disease Control and Prevention (CDC) reveals that while Americans, especially children, are consuming a significant portion of their calories from ultra-processed foods, that number is in decline due in part to the Trump administration’s Make America Healthy Again (MAHA) initiative.
👤WHO WAS INVOLVED: The CDC’s National Center for Health Statistics compiled the data, and Department of Health and Human Services Secretary Robert F. Kennedy Jr. has expressed grave concern over the issue.
📍WHEN & WHERE: Data was released in August 2025.
💬KEY QUOTE: “[C]onsumption of mean calories from ultra-processed foods among adults decreased.” — CDC study
🎯IMPACT: The study highlights the role of ultra-processed foods in chronic diseases and obesity, sparking calls for dietary changes.
The U.S. Centers for Disease Control and Prevention (CDC) has released new data showing that while Americans, particularly children, continue to consume large amounts of ultra-processed foods (UPFs), that number is beginning to decline from recent highs. Over the last several years, the average percentage of total calories from UPFs was 55 percent for individuals aged one and older. Children aged 1 to 18 consumed an even higher percentage, with 61.9 percent of their calories coming from these foods. However, the study notes that while still elevated, “the consumption of mean calories from ultra-processed foods among adults decreased” over the last decade.
Ultra-processed foods are typically energy-dense, low in nutritional value, and contain added fats, sugars, and chemicals to extend shelf life and enhance flavor. Popular examples include snacks, sugary beverages, and sandwiches like hamburgers. These foods are designed to be inexpensive, convenient, and highly palatable, contributing to their widespread consumption.
The Trump White House has previously pointed to ultra-processed foods as a significant factor in rising rates of chronic diseases such as diabetes and obesity. Meanwhile, Health and Human Services Secretary Robert F. Kennedy Jr. has called for reducing the prevalence of these foods in the American diet.
The CDC’s data also reveals a fluctuating trend in UPF consumption over the past 20 years. After a decline in consumption following 2013, rates increased again before showing a slight downward trend since 2017-2018. The pandemic disrupted the usual two-year survey cycle, which had been ongoing since 1999-2000, according to CDC spokesman Brian Tsai.
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