Residue from cancer-causing “forever chemicals” known as PFAs (per- and poly-fluoroalkyl substances) has been discovered in over half of fruits and vegetables in the UK. These persistent elements, which are used in certain pesticides, have been linked to serious health conditions and can persist in the environment and within living organisms for hundreds of years.
According to a report released by the Environment Department’s advisory committee on pesticide residues (PRiF), over 400 of these chemicals were found in over half of the over 3,300 food and drink samples tested.
Despite the alarming findings, 56.4 percent of the samples tested contained pesticide residue below the legally permitted maximum residue level (MRL). According to the UK’s Health and Safety Executive (HSE), foods with residue above this level pose limited risk to health, but this is disputed by the Pesticide Action Network UK (Pan UK). The organization points out the MRLs do not ensure safety, nor do they consider other potential exposure routes.
Pan UK has urged the government to ban the 25 PFA pesticides currently in use in the UK, with six being classified as “highly hazardous.” The group is also advocating for increased support for farmers to end reliance on these chemicals, arguing that they are unnecessary for food production and are an avoidable source of pollution.
The Chem Trust, another campaign group, emphasizes the human-made nature of PFA’s and the crucial need to cease adding to this “toxic burden.” The Environment Department and HSE have yet to comment on these findings and concerns.
An American study released last year found that nearly half of U.S. drinking water was contaminated with PFAs. The Centers for Disease Control (CDC) has linked these chemicals to multiple cancers in women.