On March 21, GOOD Meat, the lab-grown, “cultivated” meat division of Eat Just Inc., announced that it had received an important preliminary approval from the FDA to bring one of its alternative meat products to market in the US. The approval, in the form of a “no questions” letter, means that the FDA has accepted the company’s claim that its first product, cultivated chicken, is safe to eat. The evaluation process involved a detailed submission from GOOD Meat about the safety and production process for the product, including assurances about its nutritional content and purity.
[...]Britain's corporate establishment newspaper "of record" the Times, is celebrating the beginnings of a so-called, “food revolution,” in which lizard ceviche, worm chili, and fried ants are being defined as “bright[ly] colour[ed] and “inventive” nutrition for humans.
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