CHINA

Contaminated Meat From China Imports Soar

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Customs and Border Protection experienced a massive uptick – nearly 100 percent – of meat contraband imported to the U.S. from China.

“In calendar year 2020, in the midst of the COVID-19 pandemic, the number of shipments containing prohibited pork, chicken, beef and duck products arriving from China intercepted by U.S. Customs and Border Protection (CBP) agriculture specialists in Los Angeles, nearly doubled compared with the previous year,” CBP notes.

In Los Angeles alone, from January 1st to December 31st 2020, CBP issued 1,049 Emergency Action Notifications (EAN) compared to 527 in 2019, constituting a 99 percent increase. EANs are used in response to meat contraband attempting to breach the U.S. and require either destruction or re-exportation.

Food Products 1
SEIZED MEATS.

“CBP agriculture specialists found most of the unmanifested animal products commingled in boxes of headphones, door locks, kitchenware, LCD tablets, trash bags, swim fins, cell phone covers, plastic cases, and household goods in a clear attempt to smuggle the prohibited meats,” CBP summarizes.

Many imported meats from China are “affected by African Swine Fever (ASF), Classical Swine Fever (CSF), Newcastle Disease (ND), Foot and Mouth Disease (FMD), Highly Pathogenic Avian Influenza (HPAI) and Swine Vesicular Disease (SVD).”

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SEIZED MEATS.

Natalie Winters

Natalie Winters is an Investigative Reporter at the National Pulse and contributor to The National Pulse podcast.